asagiri
16/04/2006, 09h45
bonjour
facile a faire ce plat
* 3 cups sushi rice
* 4 shiitake mushrooms
* 1/2 cucumber
* 3/4 cup dashi soup
* 3 eggs
* raw tuna/salmon slices
* boiled shrimp
* 2 tbsps mirin
* 1 tbsp soysauce
* 3 tsps sugar
pour le riz faites comme pour le riz a sushi
. Put the rice in a bowl and wash with cold water.
2. Repeat washing until the water becomes clear.
3. Drain the rice in a colander and set aside.
4. Place the rice in a pan or rice cooker and add water.
5. Use just enough water to cover the rice -- don't fill the entire pot.
6. Let the rice soak in the water at least 30 min. One hour is ideal.
7. If you are cooking the rice in a pan, cover the pan with a lid and bring to a boil over high heat.
8. Once the water boils, turn the heat down very low and cook about 15-20 min. until the water is almost gone.
9. Remove the pan from the heat and let it steam for 10-15 minutes before serving
facile a faire ce plat
* 3 cups sushi rice
* 4 shiitake mushrooms
* 1/2 cucumber
* 3/4 cup dashi soup
* 3 eggs
* raw tuna/salmon slices
* boiled shrimp
* 2 tbsps mirin
* 1 tbsp soysauce
* 3 tsps sugar
pour le riz faites comme pour le riz a sushi
. Put the rice in a bowl and wash with cold water.
2. Repeat washing until the water becomes clear.
3. Drain the rice in a colander and set aside.
4. Place the rice in a pan or rice cooker and add water.
5. Use just enough water to cover the rice -- don't fill the entire pot.
6. Let the rice soak in the water at least 30 min. One hour is ideal.
7. If you are cooking the rice in a pan, cover the pan with a lid and bring to a boil over high heat.
8. Once the water boils, turn the heat down very low and cook about 15-20 min. until the water is almost gone.
9. Remove the pan from the heat and let it steam for 10-15 minutes before serving