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Afficher la version complète : Recette Cuisine Japonaise - Yuzu ponzu



asagiri
13/03/2009, 17h20
Bonjour

une sauce qu'il faut avoir absolutely anata no kitchen no naka ni

Ingredients



1/2 cup soy sauce
1/4 cup sugar
One 1-inch piece of fresh ginger, sliced 1/8 inch thick
Juice of 1 lemon
Juice of 1 orange
6 tablespoons bottled yuzu ponzu sauce
1/3 cup bottled yuzu juice or fresh lime juice


Directions



Combine all of the ingredients in a small nonreactive saucepan and bring to a simmer, stirring until the sugar is dissolved. Remove from the heat and let cool completely before serving.


Make Ahead
The Yuzu Ponzu can be refrigerated, covered, for up to 2 month La socièté KIKKOMAN en fait